Dinner

PASTA

Lobster Ravioli

Hand made, Lobster filled ravioli topped with a Parmesan cream sauce and diced tomatoes - $23.

Baked Ziti

Italian sausage, red and green pepper, Marinara sauce with Provolone and Mozzarella cheeses - $21.

Tortellini & Spinach

Tri-colored, cheese filled pasta with wild mushrooms and fresh sauteed spinach in a creamy Alfredo sauce - $20.

MEAT & POULTRY

Filet Mignon

10 oz. of char-grilled Prime beef, served with shallot red wine sauce, roasted potatoes and asparagus - $30.

Herb Roasted Chicken

Half of a free range chicken coated with herbs and gold roasted with tarragon and thyme herb sauce and fries - $23.

Nick's Rack of Ribs

A full rack of ribs marinated and grilled with our unique seasoning, served with BBQ sauce, cole slaw and French fries - $28.

New York Strip

A 12 oz. choice center cut strip steak, char-grilled and served with Maitre D'butter, roasted tomato and fries - $29.

SEAFOOD

Grilled Jumbo Shrimp

6 shrimp with grilled vegetables, saffron rice and steamed asparagus - $27.

Maryland Crab Cakes

Twin cakes made with jumbo lump crabmeat broiled and served with tarter sauce, French fries and corn relish - $30.

Golden Fried Jumbo Shrimp

6 Gulf of Mexico shrimp lightly battered with our special blend of herbs and spices, fried and served with French fries and coleslaw - $26

Broiled Atlantic Salmon

With creamed spinach and Parmesan served with saffron rice - $24.

Small Mixed Green Salad - $6
Fresh Vegetables of the Day - $5
Loaded Baked Potato - $6
Pick and choose from these toppings:
Butter, Sour cream, Bacon bits and Cheddar cheese

FOR THE KIDS

Chicken Tenders

Pasta

with Butter or Marinara- $8