Lunch

THE SANDWICH BOARD

All sandwiches are served with your choice of french fries or fresh pasta salad.

The BEST Burger in the Harbour

1/3 pound charred Black Angus Beef on a toasted Kaiser roll with French fries - $10.
Add Cheese - $1
Add Smoked bacon - $1
Add Fried Egg - $1

Fresh broiled Maryland jumbo lump crabmeat on potato roll served with tarter sauce - $16.

Hot ham and cheese on Texas toast - $10.
Add a fried egg - $11

Breast of chicken on an open faced focaccia roll with basil mayonnaise, topped with tomatoes and provolone - $11.

Oven baked chicken pulled from the bone and marinated in our Homemade BBQ sauce served on a Kaiser roll - $11.

Flash fried served on a sub roll with zesty remoulade sauce, lettuce and tomato - $14.

Thinly sliced N.Y. Strip steak served with green peppers, onions, mushrooms and provolone cheese - $13.

Turkey, ham, bacon, American cheese, tomato, lettuce and Mayonnaise served on three layers of toasted white bread - $10.

Fried chicken tenders tossed in hot sauce and topped with provolone and bleu cheeses - $10.

LUNCH ENTREES

Marinated and grilled in our original seasoning, served with homemade barbecue sauce and fresh cut French fries - $14.

Coated with herbs and Creole spices, served with seasonal vegetables and mashed potatoes - $16.

Twin cakes made with jumbo lump crabmeat broiled and served with tartar sauce, French fries and a corn relish. - $30.

5 Gulf of Mexico shrimp lightly battered with our special blend of herbs and spices, fried and served with French fries. - $16.

Italian sausage, red peppers, green peppers and Marinara Sauce topped with Provolone and Mozzarella cheeses - $12.

Lightly battered chicken breast served on a bed of angel hair pasta and topped with our homemade Marinara and Provolone cheese - $13.